Malaysia is a land of laksa’s.  Assam Laksa, Penang Laksa, Laksam, Curry Laksa, Laksa Lemak, Johor Laksa, Kelantan Laksa and many more, but there is one type of laksa which any Sarawakian will proclaim as a signature dish of Sarawak. It’s none other than that creamy, rich, spicy and fragrant bowl of noodle soup called simply, Sarawak Laksa.

 

Sink your teeth into a bowl of delicious and warm Lakscious’ Laksa this winter, this bowl of deliciously goodness is made of homemade spice, rice noodles, coconut milk, fresh eggs, bean sprout, not forgetting fresh prawns & sliced chicken. Mmmmm....